Producer Luiz Rodriguez
Varietal Obata
Process Cold Soak
Flavour Notes Rum, Raisin, Cherry, Toffee
Fazenda California, owned by Saldanha Family, is located in Norte Pioneiro do Parana. The coexistence of volcanic soils of high fertility, good distribution of rainfall throughout the year and the average elevation of 750 meters result in a micro climate with an average annual temperature of 20 degrees. The Cold Soak or also named the Tillyta Process was born in 2016. Luiz Rodrigeus first soaks fresh, ripe coffee cherries in cold water (8 - 10 degrees) extracted hundred of meters below the earth for 12 hours. Following this cherries are rested and dried gently as Natural Process on raised Beds.
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