Ethiopia - Jabanto Natural

Varietal Heirloom 

Process Natural

Flavour Notes Guava, Vanilla & Milk Chocolate

The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. For this lot, ripe cherries were meticulously hand-picked, hand sorted and dried over 21 days. Altitudes over 2000 MASL, rich soils, balanced agroforestry and delicious indigenous varieties all come together in this natural process lot.