Varietal Catuai & Catimor
Process Supernatural
Flavour Notes Raspberry Jam, Fig, Caramel & Mandarin
Located in Monzonte at 1500masl, this farm harvests late in the Nicaragua coffee season, meaning cherries ripen for a long time and are full of nutrients and sweetness. The Catuai and Catimor varieties that grow here thrive beneath the shade of huge pine trees, with fallen pine needles providing organic matter and ground cover for the soil. With an agronomist in the Gonzalex family the soil is impeccably cared for and the trees are lush and healthy. El Avion delivers consistent specialty coffee each year and we are always impressed with lots from this family.
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