Ethiopia Hafursa Natural
Region - Multiple Small Holders
Varietal - Heirloom
Process - Natural
Tasting notes: Marmalade, Peach & Chocolate
Yirgacheffe coffees are known for their clean, floral and acidity driven washed coffees and high quality naturals unique for their fruit and berry flavours. All cooperatives in Ethiopia belong to a Union which mills, grades, sells and exports the coffee. The Konga Cooperative, where Hafursa is located is considered to be one of the more successful cooperatives in the area, has a very well organized washing station located at 1850 masl, in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the local market are grown in volcanic soils.