Single Origin - Ethiopia

Single Origin - Ethiopia

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Ethiopia Hafursa Natural


Region - Multiple Small Holders

Varietal - Heirloom

Process - Natural

Tasting notes: Marmalade, Peach & Chocolate

Yirgacheffe coffees are known for their clean, floral and acidity driven washed coffees and high quality naturals unique for their fruit and berry flavours. All cooperatives in Ethiopia belong to a Union which mills, grades, sells and exports the coffee. The Konga Cooperative, where Hafursa is located is considered to be one of the more successful cooperatives in the area, has a very well organized washing station located at 1850 masl, in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the local market are grown in volcanic soils.